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Kitchen and venue Audits

Audit. Optimise. Elevate.

Comprehensive Kitchen Audits That Transform Performance, Profitability, and Safety.

Book an Audit today

Service value proposition

Marouff Consulting Group™ delivers strategic, real-world solutions designed to elevate every facet of hospitality performance — from kitchen to boardroom. Our consulting and training frameworks merge operational precision, leadership development, and innovation-driven systems to deliver measurable results.

We don’t just improve venues — we transform them into profitable, compliant, and sustainable operations built for long-term growth. Every engagement includes comprehensive compliance alignment and ROI analysis, ensuring that every recommendation translates directly into business impact.

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Includes compliance and
ROI analysis.

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About This Service:

MCG™ Kitchen Audit is a comprehensive diagnostic of your back-of-house and venue operations. We assess workflow, compliance, food safety, and cost efficiency to identify immediate improvements and long-term opportunities. Our expert audit provides a clear roadmap for optimising labour, increasing consistency, and elevating kitchen performance.

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About This Service:

Success in hospitality doesn't come from talent alone — it comes from strong leadership, clear systems, and the ability to grow people. At Marouff Consulting Group™, we deliver real-world leadership coaching, micro-course training, and practical capability programs tailored to the hospitality environment.

What’s Included:

  • 1:1 Leadership Coaching (Executive Chefs, Venue Managers, FOH Leaders)
  • Staff Capability Assessments
  • Workshop Delivery (Tailored In-House or Online)
  • Micro-Course Access (e.g., Team Culture, Kitchen Confidence)
  • Action Plans + Accountability Mapping
  • AI Tools for Staff Development Tracking
Group of restaurant staff in uniform standing together and smiling.
Person working on laptop with virtual data dashboards.

Who It’s For:

  • Hospitality professionals stepping into management
  • Venue owners wanting to grow in-house leadership
  • Chefs needing people management and communication tools
  • Teams undergoing change, growth, or cultural transformation

Who It’s For:

  • Venues struggling with workflow inefficiencies or inconsistent output
  • Businesses preparing for council inspections or compliance reviews
  • Operators seeking to reduce food cost waste and boost margin
  • Teams needing external recommendations to improve speed and quality
Person working on laptop with virtual data dashboards.
Group of friends smiling and watching laptop together in café.

Expected Outcomes:

  • Clear leadership roles and responsibilities
  • Improved staff retention and culture
  • Confident team communication and accountability
  • A structured plan for team growth and training
  • Confidence as a leader in high-pressure environments
Train My Team
Group of friends smiling and watching laptop together in café.
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Expected Outcomes:

  • Detailed kitchen workflow analysis and compliance checklist
  • Action plan with practical recommendations and quick wins
  • Improved productivity, reduced waste, and safer operations
  • Clear documentation ready for audits, inspections, and licensing
Book an Audit today
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Not Preachers. Coaches

~Real Experience. Real Impact~

Why MCG™ ? Our coaches are chefs and operators, not theorists. We don’t preach— we teach what works, because we’ve lived it. Modular. Practical. Scalable. Built for results.

~ Audit my Kitchen/Venue~

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