Upward arrow icon.
Project Management & Kitchen/Venue Fit-Outs

Build Smarter.
Launch Stronger.

End-to-End Project Management & kitchen/venue
Fit-Outs Designed for Hospitality.

plan my venue fit-out

Service value proposition

Marouff Consulting Group™ delivers strategic, real-world solutions designed to elevate every facet of hospitality performance — from kitchen to boardroom. Our consulting and training frameworks merge operational precision, leadership development, and innovation-driven systems to deliver measurable results.

We don’t just improve venues — we transform them into profitable, compliant, and sustainable operations built for long-term growth. Every engagement includes comprehensive compliance alignment and ROI analysis, ensuring that every recommendation translates directly into business impact.

Includes compliance and
‍ROI analysis.

Chefs preparing food in kitchen.

About this Service:

From POS workflows to digital checklists and auto-reporting, we build your venue’s operational engine. This service helps owners reclaim time and reduce the grind with smart, tech-powered systems.

What’s Included:

  • POS + Docket Flow Analysis
  • Digital Kitchen & FOH Checklists
  • Task Automation & Staff Reminders
  •  Inventory & Stock Movement Templates
  • Reporting Dashboards (Custom Google Sheets)
  • System SOPs & Staff Training Guides
Person in suit selecting virtual food menu.
Person in suit selecting virtual food menu.
Digital project management Gantt chart with colored task bars overlaid on a laptop and a hand pointing at the screen.

About this Service:

Designing or refitting a kitchen can be overwhelming and costly if done wrong. We plan, design, and oversee your fit-out from start to finish— compliance ready, workflow efficient, and future-proofed for growth. Trusted by operators building venues that last.

Three chefs in white uniforms and hats working in a modern kitchen with fresh vegetables on countertops.

Who It’s For:

  • Owners Tired Of Managing Everything Manually
  • Venues Scaling Beyond Paper-Based Systems
  • Multi-Site Operators Needing Visibility
  • Tech-Forward Businesses Seeking Automation

Who It’s For:

  • Venue owners planning new kitchen builds or full renovations
  • Operators needing to expand or optimise kitchen workflow
  • Investors wanting oversight and cost control on build projects
  • Teams looking for expert guidance through council and compliance approvals
Professional restaurant kitchen with pots and cooking equipment.
Manager talking to chefs in a professional kitchen.

Expected Outcomes:

  •  Smoother operations with fewer breakdowns
  •  Less staff micromanagement
  • Real-time visibility over venue performance
  • Fewer missed tasks, less human error
  • Systems that scale as you grow
Automate My Operations
Person working on laptop with virtual data dashboards.
Elegant restaurant interior with plush seating and open kitchen.

Expected Outcomes:

  • Detailed project roadmap and budget control
  • Kitchen layouts built for speed, safety, and compliance
  • End-to-end oversight to avoid cost overruns and build errors
  • Peace of mind that your fit-out meets current and future needs
Plan My venue
Fit-Out
black icon
Not Preachers. Coaches

~Real Experience. Real Impact~

Why MCG™ ? Our coaches are chefs and operators, not theorists. We don’t preach— we teach what works, because we’ve lived it. Modular. Practical. Scalable. Built for results.

~Plan My Fit-Out~

Please enter a valid Australian phone number (mobile or landline).
Email Address:
Upload multiple documents if required (PDF, DOCX, XLSX formats supported).
    Upload Files
    Choose from LibraryUpload a File
    Add From Google Drive
    Thank you! Your submission has been received!
    Oops! Something went wrong while submitting the form.

    ~Connect With Us~

    Start Your Consultation
    Chat with us