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Training & Upskilling

Train Your Team
With Confidence.

Hands-On Training & Leadership Development That Builds Capability From The Ground Up.

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Service value proposition

Marouff Consulting Group™ delivers strategic, real-world solutions designed to elevate every facet of hospitality performance — from kitchen to boardroom. Our consulting and training frameworks merge operational precision, leadership development, and innovation-driven systems to deliver measurable results.

We don’t just improve venues — we transform them into profitable, compliant, and sustainable operations built for long-term growth. Every engagement includes comprehensive compliance alignment and ROI analysis, ensuring that every recommendation translates directly into business impact.

Includes compliance and
ROI analysis.

Group of chefs and staff in a restaurant kitchen.

About This Service:

This service helps kitchens and front-of-house teams upskill fast. We work with your current crew to raise the bar, fix weak spots, and establish consistent service and culinary standards.

Chefs preparing food in kitchen.

About This Service

This service helps kitchens and front-of-house teams upskill fast. We work with your current crew to raise the bar, fix weak spots, and establish consistent service and culinary standards.

What’s Included:

  • Chef Coaching (Head Chef’s, Sous, CDPs, Line Cooks)
  • Service Standards Frameworks
  • Guest Journey Training
  • Mock Service Drills
  • Pre-Shift Communication Systems
  • On-Site or Remote Delivery
Group of chefs and staff in a restaurant kitchen.
Restaurant staff and chefs smiling in the kitchen.

Who It’s For

  • Operators wanting to raise FOH/BOH standards
  • Teams with potential but lacking polish
  • New staff onboarding
  • Venues prepping for critical periods or reviews

Who It’s For:

  • Operators wanting to raise FOH/BOH standards
  • Teams with potential but lacking polish
  • New staff onboarding
  • Venues prepping for critical periods or reviews
Chefs in a professional kitchen collaborating on food preparation during a micro-course.
Manager talking to chefs in a professional kitchen.

Expected Outcomes:

  • Clear leadership roles and responsibilities
  • Improved staff retention and culture
  • Confident team communication and accountability
  • A structured plan for team growth and training
  • Confidence as a leader in high-pressure environments
Enrol Now
Chefs cooking in a kitchen with fresh vegetables and flames.
Group of restaurant staff in uniform standing together and smiling.

Expected Outcomes:

  • Clear leadership roles and responsibilities
  • Improved staff retention and culture
  • Confident team communication and accountability
  • A structured plan for team growth and training
  • Confidence as a leader in high-pressure environments
Train My Team
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Not Preachers. Coaches

~Real Experience. Real Impact~

Why MCG? Our coaches are chefs and operators, not theorists. We don’t preach— we teach what works, because we’ve lived it.
Modular. Practical. Scalable. Built for results.

~Train my Team~

Tell us what staff training you need — we’re here to help your team grow with real, hands-on expertise.

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