What services does Marouff Consulting Group™ provide?

MCG™ provides end-to-end hospitality consulting and training services — including Kitchen & Venue Audits, Business Consulting, Compliance & Legal Readiness, Operational Systems & Smart Automation, Talent Placement, and Project Management for commercial kitchens and venues.

Where is Marouff Consulting Group™ based?

MCG™ operates from Melbourne, Australia, servicing clients nationwide. The main office is located at Ground Floor, 470 St Kilda Rd, Melbourne VIC 3004.

How can I contact the MCG™ team?

You can reach us by email at info@mcgconsulting.com.au or by phone at (03) 7009 4545 during business hours — Monday to Friday, 9 am – 5 pm AEST.

Does MCG™ offer training for hospitality teams?

Yes. MCG™ delivers accredited and bespoke training through its Learning division, offering micro-courses, full qualifications, and tailored workshops for chefs, managers, and venue owners.

Is MCG™ suitable for small venues or large organisations?

Absolutely. MCG™ works with independent cafés, multi-site restaurants, and large hospitality groups alike — providing scalable systems, compliance frameworks, and operational strategies for every business size.

About us

Marouff Consulting Group™ (MCG™ ) helps hospitality businesses grow smarter through strategic consulting, premium staff training, and industry-first automation. We're here to help venues scale without compromise.

Our Purpose:

The hospitality industry is full of talent— but held back by outdated systems, inconsistent leadership, and staff burnout. MCG™ was created to solve those problems with clarity, confidence, and real-world experience.

We work with venue owners, chefs, GMs, and operators who are ready to modernise their operations, upskill their people, and unlock sustainable growth.

MCG^TM services

~What We Offer~

Strategic Consulting

From kitchen fit-outs to staff restructuring, we help you design and implement systems that deliver results on the floor and at the bottom line.

Professional Training

Our chef-focused micro-courses and team development programs raise skill levels, reduce turnover, and increase team buy-in.

Smart Automation

We automate repetitive admin, task workflows, and onboarding processes so you can spend less time chasing forms and more time growing your business.

~What We Stand For~

Integrity

We act with honesty, fairness, and accountability.

Excellence

We set high standards in everything we deliver.

Practicality

Real-world systems that actually work in-venue.

Innovation

Bringing fresh thinking to longstanding challenges.

Collaboration

Partnering closely with our clients’ teams.

Impact

Driving measurable improvements that last.

Why Clients Choose Us

~Why Clients Trust MCG™~

We combine decades of hands-on experience with cutting-edge business systems. We don't sell hype— we deliver outcomes.

Proven Track Record

over 40 years delivering measurable results in hospitality operations and training.

Industry Practitioners

Our consultants and trainers are active industry professionals, not career theorists.

Flexible & Scalable Solutions

We design systems and programs that adapt to your venue’s unique needs.

Trusted Partnerships

Long-term clients value our transparency, reliability, and practical approach.

Chef Marcus in black uniform with kitchen team.

Meet Our Founder:

Marcus Marouff has spent over 40 years in the industry, from running kitchens to training the next generation of chefs and industry leaders. Learn more about his mission and the story behind MCG™.

Meet Marcus Marouff

Ready to
‍Work With Us?

Whether you're opening a venue, leading a kitchen, or growing a hospitality
team— MCG™ can help you get there faster, smarter, and stronger.

~real-world Case Studies~

– Kosina Cafe- Moonee Ponds, Vic

Marcus reduced our food waste, implemented kitchen systems, & trained our staff to execute consistent, high-quality services under pressure.

– Amigos Mexican- South Yarra, Vic

Marcus delivered fast-paced, flavour driven leadership, in a high volume venue, streamlining prep systems & introducing cost controls that improved bottom-line results.

– The Depot- Fitzroy, Vic

MCG brought order to a previously chaotic operation through strategic planning and a hands-on approach ensuring clarity & transparency throughout the entire process.

- The Lucky Squire- Broadbeach, QLD

MCG restructured kitchen workflows, introduced advanced BOH systems, improved staff culture & contributed to increase sales & stronger customer experiences.

– Capriccio Bar & Restaurant- South Yarra, Vic

Marcus led the full end-to-end venue setup including kitchen design, FOH/BOH recruitment, & all SOPs. Built a high performance team & systems from the ground up.

~get in touch with us~

Let us know what you're working on and how we can help. We’ll look forward to being of service.

Thanks for reaching out. Marcus will personally review your message andrespond within 1 business day.

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Raising the Standard in Hospitality Consulting & Training